Skill set Outline
Information current as of
12/09/2026 3:07 PM AWST
12/09/2026 3:07 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Pack Meat Products Skill Set
Pack Meat Products Skill Set
Skill set
National Code
AMPSS00046
AMPSS00046
State Code
AD666
AD666
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
04/08/2016
Current Release Date
04/08/2016
Current Release Number
1.00
Approved Date
22/12/2017
Nominal Hours
160
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 04/08/2016 | Current | Approved |
Description
This Skill Set describes the skills and knowledge to pack meat products into cartons ready for chilling and freezing prior to transport.
Pathway Information
The Units of Competency comprising the Pack Meat Products Skill Set are drawn from AQF level II in the Qualifications and can be counted towards meat processing Qualifications where this is in accordance with the Qualification requirements.
Licensing / Regulatory Information
Not applicable.
Target Group
Typically the trainee is an enterprise employee who is required to pack meat or offal products into cartons ready for chilling and freezing.
Suggested words for statement of attainment
This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for enterprise employees who are required to pack meat products into cartons ready for chilling and freezing prior to transport.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| BBA20 | AMPA2070 | Identify cuts and specifications | 60 | Unit of competency |
| BBA21 | AMPA2068 | Inspect meat for defects | 40 | Unit of competency |
| BBA19 | AMPA2071 | Pack meat products | 60 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AB757 | MTMSS00048 | Pack Meat Products Skill Set | Skill set |