Pack Meat Products Skill Set

Skill set Outline

Information current as of
12/09/2026 5:23 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Skill set

National Code
MTMSS00048

State Code
AB757

TGA Status
Replaced

DTWD Status
Replaced

National Endorsed, State Implementation and Classification

AQF Level

—

Field of Education

—

Skillset Type

National

Approved Date

—

Nominal Hours

160

Duration

1 Semester

Description

Not applicable.

Pathway Information

The Units of Competency comprising the MTM11 Pack Meat Products Skill Set are drawn from AQF level II in the Qualifications and can be counted towards meat processing Qualifications where this is in accordance with the Qualification requirements.

Licensing / Regulatory Information

Readers should ensure that they have also read the part of the Training Package that outlines licensing and regulatory requirements.

Target Group

Typically the trainee is an enterprise employee who is required to pack meat or offal products into cartons ready for chilling and freezing.

Suggested words for statement of attainment

This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for enterprise employees who are required to pack meat products into cartons ready for chilling and freezing prior to transport.

General notes

Schedule

No information

Replaced By

State Code	National Code	Title	Type
AD666	AMPSS00046	Pack Meat Products Skill Set	Skill set