Skill set Outline

Information current as of
11/09/2026 1:51 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Lairage Supervisor Skill Set

Lairage Supervisor Skill Set

Skill set
National Code
MTMSS00030
State Code
AC511
TGA Status
Replaced
DTWD Status
Replaced
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
19/12/2011
Current Release Date
08/11/2012
Current Release Number
2.00
Approved Date
—
Nominal Hours
440
Duration
2 Semesters
Releases
Release Version Release Date TGA Status DTWD Status
2.00 08/11/2012 Replaced Replaced
1.00 19/12/2011 Replaced Replaced
Description
Not applicable.
Pathway Information
The units of competency comprising the Lairage Supervisor/Manager Skill Set are drawn from AQF levels II, III and IV in the qualifications, and can be counted towards other qualifications where this is in accordance with the qualification requirements.
Licensing / Regulatory Information
No occupational licensing, legislative, regulatory or certification requirements apply to this Skill Set.
Target Group
Typically the lairage supervisor/manager is a company employee whose responsibilities include:
overall accountability for stock welfare in lairage
interaction with auditors
making/carrying out disposition decisions
authority to deal with transportation/unloading issues
supervision of other stockpersons.
Suggested words for statement of attainment
This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for lairage supervisors/managers in processing plants.
General notes
Replaced By
State Code National Code Title Type
AD689 AMPSS00029 Lairage Supervisor Skill Set Skill set