Skill set Outline
Information current as of
14/09/2026 3:42 AM AWST
14/09/2026 3:42 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Lairage Supervisor Skill Set
Lairage Supervisor Skill Set
Skill set
National Code
AMPSS00029
AMPSS00029
State Code
AD689
AD689
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
04/08/2016
Current Release Date
10/09/2019
Current Release Number
2.00
Approved Date
22/12/2017
Nominal Hours
440
Duration
2 Semesters
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 2.00 | 10/09/2019 | Current | Approved |
| 1.00 | 04/08/2016 | Replaced | Replaced |
Description
This skill set describes the skills and knowledge to supervise and manage the lairage operations in a meat processing enterprise.
Pathway Information
These units of competency comprising the Lairage Supervisor Skill Set are drawn from AQF levels II, III and IV in the qualifications, and can be counted towards other qualifications where this is in accordance with the qualification requirements.
Licensing / Regulatory Information
No licensing or regulatory requirements apply to this skill set at the time of publication.
Target Group
This skill set is for the lairage supervisor/manager is a company employee whose responsibilities include:
overall accountability for stock welfare in lairage
interaction with auditors
making/carrying out disposition decisions
authority to deal with transportation/unloading issues
supervision of other stockpersons.
overall accountability for stock welfare in lairage
interaction with auditors
making/carrying out disposition decisions
authority to deal with transportation/unloading issues
supervision of other stockpersons.
Suggested words for statement of attainment
These competencies from the AMP Australian Meat Processing Training Package meet the industry requirements for lairage supervisors/managers in processing plants.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| BBA74 | AMPA2006 | Apply animal welfare and handling requirements | 40 | Unit of competency |
| AVX10 | AMPCOR205 | Communicate in the workplace | 40 | Unit of competency |
| BAZ39 | AMPA3002 | Handle animals humanely while conducting ante-mortem inspection | 20 | Unit of competency |
| BAR67 | AHCBIO302 | Identify and report unusual disease or plant pest signs | 50 | Unit of competency |
| BBA73 | AMPA2007 | Identify animals using electronic systems | 20 | Unit of competency |
| BAX91 | AMPX204 | Maintain production records | 100 | Unit of competency |
| AVX07 | AMPCOR401 | Manage own work performance | 20 | Unit of competency |
| OAE50 | BSBITU111 | Operate a personal digital device | 20 | Unit of competency |
| OBD55 | AMPA416 | Oversee humane handling of animals | 20 | Unit of competency |
| AVX06 | AMPCOR403 | Participate in workplace health and safety risk control process | 20 | Unit of competency |
| BAY89 | AMPA3069 | Perform ante-mortem inspection and make disposition | 60 | Unit of competency |
| AVW00 | AMPX423 | Supervise new recruits | 30 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AC511 | MTMSS00030 | Lairage Supervisor Skill Set | Skill set |