Skill set Outline
Information current as of
12/09/2026 5:31 PM AWST
12/09/2026 5:31 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Meat Processing Cleaner (Amenities) Skill Set
Meat Processing Cleaner (Amenities) Skill Set
Skill set
National Code
AMPSS00040
AMPSS00040
State Code
AD679
AD679
TGA Status
Replaced
Replaced
DTWD Status
Transition (Replaced)
Transition (Replaced)
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
04/08/2016
Current Release Date
04/08/2016
Current Release Number
1.00
Approved Date
22/12/2017
Nominal Hours
135
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 04/08/2016 | Current | Approved |
Description
This Skill Set describes the skills and knowledge to clean amenities in a meat processing plant.
Pathway Information
The Units of Competency comprising the Meat Processing Cleaner (Amenities) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.
Licensing / Regulatory Information
Not applicable.
Target Group
Typically the trainee is an existing employee who will be able to clean amenities in a meat processing plant.
Suggested words for statement of attainment
This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for cleaning amenities in a meat processing plant.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| AVX13 | AMPCOR202 | Apply hygiene and sanitation practices | 40 | Unit of competency |
| BAZ46 | AMPA2172 | Clean amenities and grounds | 20 | Unit of competency |
| AVX11 | AMPCOR204 | Follow safe work policies and procedures | 40 | Unit of competency |
| AXF01 | CPPCLO3035 | Maintain cleaning storage areas | 15 | Unit of competency |
| BAZ49 | AMPA2173 | Overview cleaning program | 20 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AB614 | MTMSS00041 | Meat Processing Cleaner (Amenities) Skill Set | Skill set |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| AF378 | AMPSS00087 | Meat Processing Cleaner (Amenities) Skill Set | Skill set |