Meat Processing Cleaner (Amenities) Skill Set

Skill set Outline

Information current as of
12/09/2026 6:27 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Skill set

National Code
AMPSS00087

State Code
AF378

TGA Status
Current

DTWD Status
Pending

National Endorsed, State Implementation and Classification

AQF Level

—

Field of Education

—

Skillset Type

National

Approved Date

—

Nominal Hours

Duration

—

Description

This skill set describes the skills and knowledge to clean amenities in a meat processing premises.
The following unit has mandatory workplace requirements which must be met when assessing this unit. Please refer to the individual unit’s Assessment Requirements for details.
AMPCLE204 Clean amenities and grounds

Pathway Information

These units of competency provide credit towards a number of qualifications in the AMP Australian Meat Processing Training Package, including AMP20126 Certificate II in Meat Processing.

Licensing / Regulatory Information

Target Group

This skill set is for an individual who will be able to clean amenities in a meat processing premises.

Suggested words for statement of attainment

This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for cleaning amenities in a meat processing premises.

General notes

Schedule

No information

Replaces

State Code	National Code	Title	Type
AD679	AMPSS00040	Meat Processing Cleaner (Amenities) Skill Set	Skill set