Skill set Outline

Information current as of
12/09/2026 9:21 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Pork Industry Stockperson Skill Set

Pork Industry Stockperson Skill Set

Skill set
National Code
AHCSS00052
State Code
AD620
TGA Status
Replaced
DTWD Status
Replaced
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
27/06/2016
Current Release Date
27/06/2016
Current Release Number
1.00
Approved Date
22/12/2017
Nominal Hours
195
Duration
1 Semester
Releases
Release Version Release Date TGA Status DTWD Status
1.00 27/06/2016 Current Approved
Description
Pathway Information
These units provide credit towards the following Certificates:
AHC30116 Certificate III in Agriculture
AHC30416 Certificate III in Pork Production
Licensing / Regulatory Information
Not applicable.
Target Group
Individuals who are working as animal attendants in the pork production industry.
Suggested words for statement of attainment
These competencies meet the industry welfare and quality assurance requirements for stockpersons working in the pork industry.
General notes
Replaces
State Code National Code Title Type
AB585 AHCSS00010 Pork Industry Stockperson Skill Set Skill set
Replaced By
State Code National Code Title Type
AE789 AHCSS00122 Pork Industry Stockperson Skill Set Skill set