Skill set Outline

Information current as of
12/09/2026 1:46 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Pork Industry Stockperson Skill Set

Pork Industry Stockperson Skill Set

Skill set
National Code
AHCSS00122
State Code
AE789
TGA Status
Replaced
DTWD Status
Replaced
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
15/02/2022
Current Release Date
15/02/2022
Current Release Number
1.00
Approved Date
31/05/2022
Nominal Hours
285
Duration
1 Semester
Releases
Release Version Release Date TGA Status DTWD Status
1.00 15/02/2022 Current Approved
Description
This skill set provides the skills and knowledge required to administer medication to livestock, implement animal health control programs, apply pork production industry biosecurity, work health and safety, animal welfare and enterprise quality assurance requirements, and care for the health and welfare of pigs, and move and handle pigs within the pork production industry.
Pathway Information
These units of competency provide credit towardsAHC30116 Certificate III in Agriculture and AHC30416 Certificate III in Pork Production, with the exception of the unitsAHCPRK201 Care for health and welfare of pigs, AHCPRK203 Move and handle pigsandAHCWRK206 Observe enterprise quality assurance procedures.
Licensing / Regulatory Information
No licensing, legislative or certification requirements apply to this skill set at the time of publication.
Target Group
This skill set is for individuals working as animal attendants in the pork production industry.
Suggested words for statement of attainment
These competencies from the AHC Agriculture, Horticulture and Conservation and Land Management Training Package meet the industry welfare and quality assurance requirements for stockpersons working in the pork industry.
General notes
Replaces
State Code National Code Title Type
AD620 AHCSS00052 Pork Industry Stockperson Skill Set Skill set
Replaced By
State Code National Code Title Type
AF192 AHCSS00151 Pork Industry Stockperson Skill Set Skill set