Skill set Outline

Information current as of
10/09/2026 4:46 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Prepare Cooked and Processed Meat for Retail Product Range Skill Set

Prepare Cooked and Processed Meat for Retail Product Range Skill Set

Skill set
National Code
AMPSS00080
State Code
AE615
TGA Status
Current
DTWD Status
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
28/10/2021
Current Release Date
28/10/2021
Current Release Number
1.00
Approved Date
13/04/2022
Nominal Hours
290
Duration
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 28/10/2021 Current Approved
Description
This skill set describes the skills and knowledge to prepare previously cooked or processed meats for sale in a meat retailing workplace.
Pathway Information
The units of competency below provide credit towards several qualifications in the AMP Australian Meat Processing Training Package.
Licensing / Regulatory Information
No licensing, legislative or certification requirements apply to this skill set at the time of publication.
Target Group
This skill set is for individuals seeking to increase their skills and knowledge to prepare previously cooked or processed meats for sale in a meat retailing workplace.
Suggested words for statement of attainment
These competencies from the AMP Meat Processing Training Package meet the industry requirements for an individual to prepare previously cooked or processed meats for sale in a meat retailing workplace.
General notes
Replaces
State Code National Code Title Type
AD681 AMPSS00012 Cook and Process Meats for Meat Retail Product Range Skill Set Skill set