Cook and Process Meats for Meat Retail Product Range Skill Set

Skill set Outline

Information current as of
14/09/2026 5:32 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Skill set

National Code
AMPSS00012

State Code
AD681

TGA Status
Replaced

DTWD Status
Replaced

National Endorsed, State Implementation and Classification

AQF Level

—

Field of Education

—

Skillset Type

National

Original TGA Release Date

04/08/2016

Current Release Date

04/08/2016

Current Release Number

1.00

Approved Date

22/12/2017

Nominal Hours

330

Duration

1 Semester

Releases

Release Version	Release Date	TGA Status	DTWD Status
1.00	04/08/2016	Current	Approved

Description

This Skill Set describes the skills and knowledge to include previously cooked or processed meats in a meat retailing product range.

Pathway Information

The units of competency comprising the Cook and Process Meats for Meat Retail Product Range Skill Set are drawn from AQF levels II, III and IV in the meat processing qualifications, and can be counted towards these qualifications where this is in accordance with the qualification requirements.

Licensing / Regulatory Information

Not applicable.

Target Group

This Skill Set is for meat retailers who wish to include cooked and/or processed meats with their existing product range.

Suggested words for statement of attainment

This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for the inclusion of cooked or processed meats in a meat retailing product range.

General notes

Schedule

State Code	National Code	Title	Hours	Type
AVX13	AMPCOR202	Apply hygiene and sanitation practices	40	Unit of competency
AVW40	AMPR321	Collect and prepare standard samples	40	Unit of competency
AVX05	AMPCOR404	Facilitate hygiene and sanitation performance	30	Unit of competency
AVW21	AMPX402	Monitor and overview the production of processed meats and smallgoods	80	Unit of competency
AVW28	AMPX214	Package meat and smallgoods product for retail sale	20	Unit of competency
AVW03	AMPX420	Participate in the ongoing development and implementation of a HACCP and Quality Assurance system	60	Unit of competency
BAY14	AMPS207	Slice product using simple machinery	60	Unit of competency

Replaces

State Code	National Code	Title	Type
AB782	MTMSS00012	Cooked and Processed Meats for Meat Retail Product Range Skill Set	Skill set

Replaced By

State Code	National Code	Title	Type
AE615	AMPSS00080	Prepare Cooked and Processed Meat for Retail Product Range Skill Set	Skill set