Skill set Outline
Information current as of
12/09/2026 7:59 PM AWST
12/09/2026 7:59 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Head Chain Operator Skill Set
Head Chain Operator Skill Set
Skill set
National Code
AMPSS00026
AMPSS00026
State Code
AD688
AD688
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
04/08/2016
Current Release Date
04/08/2016
Current Release Number
1.00
Approved Date
22/12/2017
Nominal Hours
120
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 04/08/2016 | Current | Approved |
Description
This Skill Set describes the skills and knowledge to recover the head meat in meat processing plants.
Pathway Information
The Units of Competency comprising the Head Meat Recovery Skill Set are drawn from AQF level II and III in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.
Licensing / Regulatory Information
Not applicable.
Target Group
Typically the trainee is a company employee who responsible for the recovery of head meat in a meat processing plant.
Suggested words for statement of attainment
This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for recovering the head meat in meat processing plants.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| BBA09 | AMPA2081 | Drop tongue | 10 | Unit of competency |
| BAZ08 | AMPA3043 | Prepare head for inspection | 40 | Unit of competency |
| BBA08 | AMPA2084 | Remove cheek meat | 20 | Unit of competency |
| AVW33 | AMPX209 | Sharpen knives | 40 | Unit of competency |
| BBA10 | AMPA2082 | Wash head | 10 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AC371 | MTMSS00027 | Head Chain Operator Skill Set | Skill set |