Skill set Outline

Information current as of
14/09/2026 5:41 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Head Chain Operator Skill Set

Head Chain Operator Skill Set

Skill set
National Code
MTMSS00027
State Code
AC371
TGA Status
Replaced
DTWD Status
Replaced
National Endorsed, State Implementation and Classification
AQF Level
Field of Education
Skillset Type
National
Original TGA Release Date
19/12/2011
Current Release Date
19/12/2011
Current Release Number
1.00
Approved Date
Nominal Hours
120
Duration
1 Semester
Releases
Release Version Release Date TGA Status DTWD Status
1.00 19/12/2011 Replaced Replaced
Description
Not applicable.
Pathway Information
The Units of Competency comprising the Head Meat Recovery Skill Set are drawn from AQF level II and III in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.
Licensing / Regulatory Information
Not applicable.
Target Group
Typically the trainee is a company employee who responsible for the recovery of head meat in a meat processing plant.
Suggested words for statement of attainment
This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for recovering the head meat in meat processing plants.
General notes
Schedule
State Code National Code Title Hours Type
D8836 MTMP2092C Drop tongue 10 Unit of competency
D8936 MTMP3042C Prepare head for inspection 40 Unit of competency
D8839 MTMP2095C Remove cheek meat 20 Unit of competency
D9017 MTMPSR203A Sharpen knives 40 Unit of competency
D8837 MTMP2093C Wash head 10 Unit of competency
Replaced By
State Code National Code Title Type
AD688 AMPSS00026 Head Chain Operator Skill Set Skill set