Skill set Outline
Information current as of
14/09/2026 3:44 AM AWST
14/09/2026 3:44 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Cellar Hand Induction
Cellar Hand Induction
Skill set
National Code
FDFSS00002
FDFSS00002
State Code
AC127
AC127
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
04/11/2011
Current Release Date
06/09/2012
Current Release Number
3.00
Approved Date
22/12/2017
Nominal Hours
120
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 3.00 | 06/09/2012 | Current | Approved |
| 2.00 | 01/05/2012 | Replaced | Replaced |
| 1.00 | 04/11/2011 | Replaced | Replaced |
Description
Not applicable.
Pathway Information
Pathway These units of competency may provide credit towards FDF20411 Certificate II in Wine Industry Operations and FDF30411 Certificate III in Wine Industry Operations.
Licensing / Regulatory Information
Not applicable.
Target Group
Target Group Induction for casual workers providing cellar operations support within a wine production enterprise.Where manual handling and confined space work is required, consider addition of Manual Handling Skill Set and Confined Space Skill Set.Readers should ensure that they have also read the part of the Training Package that outlines licensing and regulatory requirements.
Suggested words for statement of attainment
Suggested words for statement of attainment These competencies meet the wine industry requirements for cellar hand induction.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S7891 | FDFCEL2019A | Carry out transfer operations | 20 | Unit of competency |
| D4592 | FDFOP2004A | Clean and sanitise equipment | 20 | Unit of competency |
| D5063 | TLID2003A | Handle dangerous goods/hazardous substances | 20 | Unit of competency |
| S8017 | FDFWIN1001A | Identify key operations in wine production | 20 | Unit of competency |
| D4574 | FDFOHS2001A | Participate in OHS processes | 40 | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| AD849 | FBPSS00025 | Cellar Operations Induction Skill Set | Skill set |