Skill set Outline
Information current as of
12/09/2026 7:48 PM AWST
12/09/2026 7:48 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Cellar Operations Induction Skill Set
Cellar Operations Induction Skill Set
Skill set
National Code
FBPSS00025
FBPSS00025
State Code
AD849
AD849
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
18/12/2018
Current Release Date
09/09/2021
Current Release Number
2.00
Approved Date
23/11/2021
Nominal Hours
100
Duration
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 2.00 | 09/09/2021 | Current | Approved |
| 1.00 | 18/12/2018 | Replaced | Replaced |
Description
This skill set addresses the entry level skills required by individuals working in cellar operations (wine making) within the wine industry.
Pathway Information
These units of competency provide credit towards a number of qualifications in the FBP Food, Beverage and Pharmaceutical Training Package, including:
FBP20521 Certificate II in Wine Industry Operations
FBP30921 Certificate III in Wine Industry Operations.
FBP20521 Certificate II in Wine Industry Operations
FBP30921 Certificate III in Wine Industry Operations.
Licensing / Regulatory Information
No licensing or regulatory requirements apply to this skill set at the time of publication.
Target Group
This skill set is for individuals that are new to cellar hand operations and need to obtain skills and knowledge to perform effectively in cellar operations.
Suggested words for statement of attainment
These competencies from the FBP Food, Beverage and Pharmaceutical Training Package meet the industry requirements for new workers in cellar hand operations within the wine industry.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| OAN15 | FBPCEL2008 | Carry out inert gas handling operations | 20 | Unit of competency |
| OAM66 | FBPCEL2009 | Carry out transfer operations | 20 | Unit of competency |
| ODL91 | FBPOPR2095 | Clean and sanitise equipment | 20 | Unit of competency |
| OAN21 | FBPWIN2001 | Perform effectively in a wine industry workplace | 40 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AC127 | FDFSS00002 | Cellar Hand Induction | Skill set |