Meat Processing New Supervisor Skill Set

Skill set Outline

Information current as of
12/09/2026 3:07 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Skill set

National Code
AMPSS00091

State Code
AF371

TGA Status
Current

DTWD Status
Pending

National Endorsed, State Implementation and Classification

AQF Level

—

Field of Education

—

Skillset Type

National

Approved Date

—

Nominal Hours

Duration

2 Semesters

Description

This skill set describes the skills and knowledge required to lead and supervise small groups or teams in a meat processing premises, including new employees.

Pathway Information

These units of competency provide a credit towards the Certificate IV qualifications in the AMP Australian Meat Processing Training Package.

Licensing / Regulatory Information

Target Group

This skill set is for an individual who will work as a supervisor or leading hand in a meat processing premises.

Suggested words for statement of attainment

These competencies from the AMP Australian Meat Processing Training Package and the BSB Business Services Training Package meet the industry requirements for leading and supervising small groups or teams, including new employees, in meat processing premises.

General notes

Schedule

No information

Replaces

State Code	National Code	Title	Type
AD654	AMPSS00056	Meat Processing New Supervisor Skill Set	Skill set