Skill set Outline

Information current as of
12/09/2026 11:43 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Meat Processing New Supervisor Skill Set

Meat Processing New Supervisor Skill Set

Skill set
National Code
AMPSS00056
State Code
AD654
TGA Status
Replaced
DTWD Status
Transition (Replaced)
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
04/08/2016
Current Release Date
04/08/2016
Current Release Number
1.00
Approved Date
22/12/2017
Nominal Hours
160
Duration
1 Semester
Releases
Release Version Release Date TGA Status DTWD Status
1.00 04/08/2016 Current Approved
Description
This Skill Set describes the skills and knowledge required to lead and supervise small groups or teams, including new recruits, in a meat processing enterprise.
Pathway Information
The Units of Competency comprising the New Supervisor Skills Set are drawn from AQF level IV in the Qualifications and can be counted towards meat processing Qualifications where this is in accordance with the Qualification requirements.
Licensing / Regulatory Information
Not applicable.
Target Group
Typically the trainee is an experienced meat processing operator who has been newly promoted to the position of supervisor or leading hand.
Suggested words for statement of attainment
This Skill Set from the AMP Australian Meat Industry Training Package meets industry requirements for leading and supervising small groups or teams, including new recruits, in a meat processing enterprise.
General notes
Replaced By
State Code National Code Title Type
AF371 AMPSS00091 Meat Processing New Supervisor Skill Set Skill set