Achievement of these units provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.

Certification requirements apply at a state and territory level to individuals involved in the sale, service, and promotional service of alcohol in licenced premises. Certification in some States relies on the achievement of SITHFAB002 Provide responsible service of alcohol.
Responsible service of alcohol (RSA) legislative and knowledge requirements differ across borders. Those developing training to support the RSA unit must consult the relevant state or territory liquor licensing authority to determine any accreditation arrangements for courses, trainers and assessors.
Certification requirements also apply at a state and territory level to individuals involved in food handling or supervision. Certification in some States relies on the achievement of SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices.
Food safety legislative and knowledge requirements may differ across borders. Those developing training to support SITXFSA001 and SITXFSA002 must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

This skill set is for frontline hospitality service personnel whose jobs involve food handling, the sale and service of alcohol, and the provision of gaming services; and who must comply with laws of particular relevance to these job functions.

These units of competency from the SIT Tourism, Travel and Hospitality Training Package provide frontline service personnel with the skills to work in compliance with laws of particular relevance to the hospitality industry.