Skill set Outline
Information current as of
10/09/2026 8:35 PM AWST
10/09/2026 8:35 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Hospitality Compliance Skill Set
Hospitality Compliance Skill Set
Skill set
National Code
SITSS00070
SITSS00070
State Code
AE825
AE825
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
10/06/2022
Current Release Date
10/06/2022
Current Release Number
1.00
Approved Date
18/10/2022
Nominal Hours
80
Duration
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 10/06/2022 | Current | Approved |
Description
A set of skills to equip individuals to work in compliance with legislation and regulation of particular relevance to the hospitality industry.
Pathway Information
Achievement of these units provides credit towards a range of qualifications in the SIT Tourism, Travel and Hospitality Training Package.
Licensing / Regulatory Information
Certification requirements apply at a state and territory level to individuals involved in the sale, service, and supply of alcohol in licenced premises. Certification in some states relies on the achievement of specific units of competency relating to the responsible service of alcohol (RSA)
Responsible service of alcohol (RSA) legislative and knowledge requirements differ across borders. Those developing training to support RSA units must consult the relevant state or territory liquor licensing authority to determine any accreditation arrangements for courses, trainers and assessors.
Certification requirements also apply at a state and territory level to individuals involved in food handling or supervision. Certification in some states relies on the achievement of specific units of competency relating to food safety.
Food safety legislative and knowledge requirements may differ across borders. Those developing training to support food safety units of competency must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.
Responsible service of alcohol (RSA) legislative and knowledge requirements differ across borders. Those developing training to support RSA units must consult the relevant state or territory liquor licensing authority to determine any accreditation arrangements for courses, trainers and assessors.
Certification requirements also apply at a state and territory level to individuals involved in food handling or supervision. Certification in some states relies on the achievement of specific units of competency relating to food safety.
Food safety legislative and knowledge requirements may differ across borders. Those developing training to support food safety units of competency must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.
Target Group
This skill set is for frontline hospitality service personnel whose jobs involve food handling, the sale, service or supply of alcohol, and the provision of gaming services; and who must comply with legislation and regulation of particular relevance to these job functions.
Suggested words for statement of attainment
These units of competency from the SIT Tourism, Travel and Hospitality Training Package provide frontline service personnel with the skills to work in compliance with legislation and regulation of particular relevance to the hospitality industry.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| OEA32 | SITXFSA006 | Participate in safe food handling practices | 35 | Unit of competency |
| OEA39 | SITHGAM022 | Provide responsible gambling services | 10 | Unit of competency |
| OEA84 | SITHFAB021 | Provide responsible service of alcohol | 20 | Unit of competency |
| OEB45 | SITXFSA005 | Use hygienic practices for food safety | 15 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AD472 | SITSS00052 | Hospitality Compliance | Skill set |