Skill set Outline
Information current as of
14/09/2026 6:09 AM AWST
14/09/2026 6:09 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Seasonal Vineyard Hand Skill Set
Seasonal Vineyard Hand Skill Set
Skill set
National Code
FBPSS00027
FBPSS00027
State Code
AD851
AD851
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
18/12/2018
Current Release Date
18/12/2018
Current Release Number
1.00
Approved Date
18/04/2019
Nominal Hours
330
Duration
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 18/12/2018 | Current | Approved |
Description
This skill set addresses the entry level skills required by individuals working as seasonal vineyard hand (viticulture) within the wine industry.
Pathway Information
These units of competency provide credit towards a number of qualifications in the FBP Food, Beverage and Pharmaceutical Training Package, including:
FBP20518 Certificate II in Wine Industry Operations
FBP30918 Certificate III in Wine Industry Operations.
FBP20518 Certificate II in Wine Industry Operations
FBP30918 Certificate III in Wine Industry Operations.
Licensing / Regulatory Information
No occupational licensing or regulatory requirements apply to this skill set at the time of publication.
Target Group
This skill set is for individuals who are new to vineyard opearations and need the skills to perform a variety of seasonal vineyard operations within the wine industry.
Suggested words for statement of attainment
These competencies from the FBP Food, Beverage and Pharmaceutical Training Package meet the industry requirements for new operatives as seasonal vineyard hands within the wine operations industry.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| BAM17 | AHCIRG215 | Assist with low volume irrigation operations | 35 | Unit of competency |
| BAM26 | AHCIRG217 | Assist with pressurised irrigation operations | 35 | Unit of competency |
| OAN00 | FBPVIT2015 | Carry out basic canopy maintenance | 20 | Unit of competency |
| OAL70 | FBPVIT2003 | Hand prune vines | 40 | Unit of competency |
| AUK29 | BSBWHS301 | Maintain workplace safety | 20 | Unit of competency |
| BAN17 | AHCMOM202 | Operate tractors | 40 | Unit of competency |
| OAN21 | FBPWIN2001 | Perform effectively in a wine industry workplace | 40 | Unit of competency |
| OAN91 | FBPVIT2004 | Pick grapes by hand | 20 | Unit of competency |
| BAR44 | AHCPHT201 | Plant horticultural crops | 20 | Unit of competency |
| OAM92 | FBPVIT2009 | Plant vines by hand | 20 | Unit of competency |
| OAN53 | FBPVIT2018 | Support mechanical harvesting operations | 20 | Unit of competency |
| OAN43 | FBPVIT2008 | Train vines | 20 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AC728 | FDFSS00010 | Hand Pruning Induction | Skill set |