Hand Pruning Induction

Skill set Outline

Information current as of
14/09/2026 2:24 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Skill set

National Code
FDFSS00010

State Code
AC728

TGA Status
Replaced

DTWD Status
Replaced

National Endorsed, State Implementation and Classification

AQF Level

—

Field of Education

—

Skillset Type

National

Original TGA Release Date

04/11/2011

Current Release Date

06/09/2012

Current Release Number

3.00

Approved Date

22/12/2017

Nominal Hours

Duration

1 Semester

Releases

Release Version	Release Date	TGA Status	DTWD Status
3.00	06/09/2012	Current	Approved
2.00	01/05/2012	Replaced	Replaced
1.00	04/11/2011	Replaced	Replaced

Description

Not applicable.

Pathway Information

Pathway These units of competency may provide credit towards FDF20411 Certificate II in Wine Industry Operations and FDF30411 Certificate III in Wine Industry Operations.

Licensing / Regulatory Information

Not applicable.

Target Group

Target Group Induction for casual workers conducting hand pruning work within a wine vineyard.Readers should ensure that they have also read the part of the Training Package that outlines licensing and regulatory requirements.

Suggested words for statement of attainment

Suggested words for statement of attainment These competencies from the FDF10 Version 2 Food Processing Training Package meet the wine industry requirements for hand pruning induction.

General notes

Schedule

State Code	National Code	Title	Hours	Type
S7981	FDFWGG2003A	Hand prune vines	40	Unit of competency
D4574	FDFOHS2001A	Participate in OHS processes	40	Unit of competency

Replaced By

State Code	National Code	Title	Type
AD851	FBPSS00027	Seasonal Vineyard Hand Skill Set	Skill set