Skill set Outline
Information current as of
12/09/2026 2:36 PM AWST
12/09/2026 2:36 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Cellar Door Sales Induction
Cellar Door Sales Induction
Skill set
National Code
FDFSS00001
FDFSS00001
State Code
AC396
AC396
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
04/11/2011
Current Release Date
06/09/2012
Current Release Number
3.00
Approved Date
22/12/2017
Nominal Hours
235
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 3.00 | 06/09/2012 | Current | Approved |
| 2.00 | 01/05/2012 | Replaced | Replaced |
| 1.00 | 04/11/2011 | Replaced | Replaced |
Description
Not applicable.
Pathway Information
Pathway These units of competency may provide credit towards FDF20411 Certificate II in Wine Industry Operations and FDF30411 Certificate III in Wine Industry Operations.
Licensing / Regulatory Information
Not applicable.
Target Group
Target Group Those working in cellar door sales roles. Readers should ensure that they have also read the part of the Training Package that outlines licensing and regulatory requirements. Consider implementation of the Wine Evaluation Skill Set to further induction skills.
Suggested words for statement of attainment
Suggested words for Statement of Attainment These competencies meet wine industry requirements for cellar door sales induction.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S7869 | FDFCD2006A | Conduct a standard product tasting | 50 | Unit of competency |
| S7866 | FDFCD2003A | Evaluate wines (standard) | 40 | Unit of competency |
| WD948 | SIRXCCS202 | Interact with customers | 35 | Unit of competency |
| D4574 | FDFOHS2001A | Participate in OHS processes | 40 | Unit of competency |
| S7865 | FDFCD2002A | Promote wine tourism information | 60 | Unit of competency |
| S6390 | SITHFAB009A | Provide responsible service of alcohol | 10 | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| AD862 | FBPSS00024 | Cellar Door Sales Skill Set | Skill set |