Skill set Outline
Information current as of
12/09/2026 2:35 PM AWST
12/09/2026 2:35 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Fish Processor Induction Skill Set
Fish Processor Induction Skill Set
Skill set
National Code
SFISS00022
SFISS00022
State Code
AD920
AD920
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
21/06/2019
Current Release Date
21/06/2019
Current Release Number
1.00
Approved Date
18/10/2019
Nominal Hours
120
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 21/06/2019 | Current | Approved |
Description
This skill set is designed to provide an induction for entry level seafood processing workers.
Pathway Information
These units provide credit towards a number of qualifications in the SFI Seafood Industry Training Package, including but not limited to SFI10119 Certificate I in Seafood Industry and SFI20319 Certificate II in Seafood Post Harvest Operations.
Licensing / Regulatory Information
No licensing, legislative or certification requirements apply to this skill set at the time of publication.
Target Group
This skill set supports induction for entry level workers with no qualifications or prior experience in a seafood processing environment.
Suggested words for statement of attainment
These competencies from the SFI Seafood Industry Training Package meet the industry requirements for induction of entry level seafood processing workers.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| OAR11 | SFIXSI101 | Apply basic seafood handling and safety practices | 20 | Unit of competency |
| OAR49 | SFIPRO101 | Clean fish | 30 | Unit of competency |
| OAR47 | SFIPRO103 | Fillet fish and prepare portions | 30 | Unit of competency |
| OAR12 | SFIWHS201 | Meet workplace health and safety requirements | 20 | Unit of competency |
| OAR46 | SFIPRO104 | Work with knives | 20 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AC571 | SFISS00010 | Fish Processor Induction Skill Set | Skill set |