Fish Processor Induction Skill Set

Skill set Outline

Information current as of
14/09/2026 3:15 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Skill set

National Code
SFISS00010

State Code
AC571

TGA Status
Replaced

DTWD Status
Replaced

National Endorsed, State Implementation and Classification

AQF Level

—

Field of Education

—

Skillset Type

National

Original TGA Release Date

29/03/2013

Current Release Date

29/03/2013

Current Release Number

1.00

Approved Date

22/12/2017

Nominal Hours

120

Duration

1 Semester

Releases

Release Version	Release Date	TGA Status	DTWD Status
1.00	29/03/2013	Current	Approved

Description

Not applicable.

Pathway Information

These units provide credit towards:
SFI10511 Certificate I in Seafood Processing
SFI20511 Certificate II in Seafood Processing

Licensing / Regulatory Information

Not applicable.

Target Group

This Skill Set supports induction for entry level workers with no prior experience or qualifications in a seafood processing environment.

Suggested words for statement of attainment

These competencies meet industry requirements in support of induction for entry level seafood processing workers.

General notes

Schedule

State Code	National Code	Title	Hours	Type
D9166	SFICORE101C	Apply basic food handling and safety practices	20	Unit of competency
D9254	SFIPROC101C	Clean fish	30	Unit of competency
D9256	SFIPROC105B	Fillet fish and prepare portions	30	Unit of competency
D9169	SFICORE106B	Meet workplace OHS requirements	20	Unit of competency
D9257	SFIPROC106B	Work with knives	20	Unit of competency

Replaced By

State Code	National Code	Title	Type
AD920	SFISS00022	Fish Processor Induction Skill Set	Skill set