Unit of competency Outline
Information current as of
13/09/2026 7:12 PM AWST
13/09/2026 7:12 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Establish costs and/or conditions for sale of seafood product
Establish costs and/or conditions for sale of seafood product
Unit of competency
National Code
SFIPROC601A
SFIPROC601A
State Code
S2798
S2798
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
Original Release Date
21/01/2000
Nominal Hours
0
Field of Education
080505 - Marketing
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| S254 | SFI50502 | Diploma of Seafood Industry (Seafood Processing) | Qualification |