Unit of competency Outline
Information current as of
14/09/2026 6:13 AM AWST
14/09/2026 6:13 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Smoke product
Smoke product
Unit of competency
National Code
MTMS38B
MTMS38B
State Code
E1791
E1791
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
11/01/2002
Original Release Date
29/11/2000
Nominal Hours
20
Field of Education
030307 - Food Processing Technology
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E0329 | MTMS38A | Smoke product | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| W6838 | MTMS38C | Smoke product | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| E238 | MTM30800 | Certificate III in Meat Processing (Meat Retailing) | Qualification |
| E225 | MTM30700 | Certificate III in Meat Processing (Smallgoods) | Qualification |
| S418 | SFI30104 | Certificate III in Seafood Industry (Aquaculture) | Qualification |
| S421 | SFI30504 | Certificate III in Seafood Industry (Seafood Processing) | Qualification |