Unit of competency Outline

Information current as of
14/09/2026 3:55 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Assemble and prepare cartons

Assemble and prepare cartons

Unit of competency
National Code
AMPPKG202
State Code
OFJ66
TGA Status
Current
DTWD Status
Pending
Current Release Number
2.00
Current Release Date
10/09/2026
View on TGA
State Implementation and Classification
Approved Date
Original Release Date
02/02/2026
Nominal Hours
Field of Education
030717 - Plant And Machine Operations
Description
This unit describes the skills and knowledge required to prepare cartons and liners, manually, in response to production requirements.This unit applies to individuals who work under general supervision in meat processing premises.All work must be carried out to comply with workplace procedures, according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.Mandatory workplace requirements apply to the assessment of this unit.No licensing, legislative or certification requirements apply to this unit at the time of publication.
General notes
N/A
Elements and Performance Criteria
1. Prepare for work
  • 1.1 Identify work instruction for assembling and preparing cartons
  • 1.2 Identify workplace health and safety requirements for task, including personal protective equipment
  • 1.3 Prepare equipment and consumables for assembling and preparing cartons
2. Assemble cartons
  • 2.1 Assemble cartons in accordance with work instructions and production needs
  • 2.2 Insert carton liners following customer and workplace requirements
  • 2.3 Assemble cartons or insert liners in accordance with workplace health and safety requirements
  • 2.4 Follow safe manual handling guidelines
  • 2.5 Store assembled cartons following workplace procedures
3. Maintain production flow of cartons
  • 3.1 Monitor and maintain stocks of consumables following work instructions
  • 3.2 Keep work area clean and free of waste to ensure a hygienic and safe work environment
  • 3.3 Forward assembled cartons to processing room promptly in line with production requirements
  • 3.4 Maintain stocks of consumables
No information
No information
Replaces
State Code National Code Title Type
BBA23 AMPA2069 Assemble and prepare cartons Unit of competency
State Code National Code Title Type
BTT3 AMP20126 Certificate II in Meat Processing Qualification