Unit of competency Outline
Information current as of
12/09/2026 7:56 PM AWST
12/09/2026 7:56 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Split carcase
Split carcase
Unit of competency
National Code
MTMMP38A
MTMMP38A
State Code
E0230
E0230
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
14/02/2000
Original Release Date
12/01/1998
Nominal Hours
40
Field of Education
110105 - Butchery
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E1714 | MTMMP38B | Split carcase | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| E051 | MTM30598 | Certificate III in Meat Processing (Slaughtering) | Qualification |