Unit of competency Outline

Information current as of
10/09/2026 7:30 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Cook/steam product

Cook/steam product

Unit of competency
National Code
MTMS37B
State Code
E1790
TGA Status
Deleted
DTWD Status
Archived
Current Release Number
1.00
Current Release Date
29/11/2000
View on TGA
State Implementation and Classification
Approved Date
08/05/2002
Original Release Date
29/11/2000
Nominal Hours
20
Field of Education
030307 - Food Processing Technology
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information
State Code National Code Title Type
E225 MTM30700 Certificate III in Meat Processing (Smallgoods) Qualification