Unit of competency Outline

Information current as of
12/09/2026 7:36 PM AWST

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Process thin skirts

Process thin skirts

Unit of competency
National Code
MTMP2115B
State Code
W6959
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
01/02/2008
View on TGA
State Implementation and Classification
Approved Date
28/09/2007
Original Release Date
01/02/2008
Nominal Hours
10
Field of Education
110105 - Butchery
Description
This unit covers the skills and knowledge required to recover thin skirts as part of an offal room operation.
General notes
N/A
Elements and Performance Criteria
1. Process thin skirts
  • 1.1. Steps involved in processing thin skirts are identified.
  • 1.2. Defects in thin skirts including disease and incorrect cutting lines are identified.
  • 1.3. Thin skirts are skinned and trimmed according to workplace requirements.
  • 1.4. Thin skirts are skinned and trimmed according to Occupational Health and Safety (OH&S) requirements.
  • 1.5. Trim is placed in appropriate bin or chute.
  • 1.6. Sources of contamination and cross-contamination are identified and reported or rectified according to workplace requirements.
No information
No information
Replaces
State Code National Code Title Type
E1598 MTMP2115A Process thin skirts Unit of competency
Replaced By
State Code National Code Title Type
D8842 MTMP2115C Process thin skirts Unit of competency
State Code National Code Title Type
W302 MTM20107 Certificate II in Meat Processing (Abattoirs) Qualification