Unit of competency Outline

Information current as of
12/09/2026 9:26 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Prepare and produce stock and soups

Prepare and produce stock and soups

Unit of competency
National Code
THHVIE05A
State Code
E0427
TGA Status
Deleted
DTWD Status
Archived
Current Release Number
1.00
Current Release Date
23/09/1997
View on TGA
State Implementation and Classification
Approved Date
26/10/1999
Original Release Date
23/09/1997
Nominal Hours
15
Field of Education
110109 - Cookery
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information
State Code National Code Title Type
E014 THH21797 Certificate II in Hospitality (Asian Cookery) Qualification