Unit of competency Outline
Information current as of
12/09/2026 5:15 PM AWST
12/09/2026 5:15 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Ferment and mature product
Ferment and mature product
Unit of competency
National Code
MTMS39C
MTMS39C
State Code
W6839
W6839
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
18/08/2009
Original Release Date
01/02/2008
Nominal Hours
36
Field of Education
030307 - Food Processing Technology
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E1792 | MTMS39B | Ferment and mature product | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D9112 | MTMS314A | Ferment and mature product | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W314 | MTM31007 | Certificate III in Meat Processing (Smallgoods - Manufacture) | Qualification |