Unit of competency Outline
Information current as of
12/09/2026 5:48 PM AWST
12/09/2026 5:48 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Pack product manually
Pack product manually
Unit of competency
National Code
FDFZPKPM1B
FDFZPKPM1B
State Code
W1031
W1031
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
15/12/2003
Original Release Date
17/09/2004
Nominal Hours
10
Field of Education
030307 - Food Processing Technology
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| W052 | FDF30103 | Certificate III in Food Processing | Qualification |
| W051 | FDF20103 | Certificate II in Food Processing | Qualification |
| W017 | FDF30903 | Certificate III in Food Processing (Sales) | Qualification |