Unit of competency Outline
Information current as of
12/09/2026 11:20 AM AWST
12/09/2026 11:20 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Maintain abattoir design and construction standards
Maintain abattoir design and construction standards
Unit of competency
National Code
MTMMP81B
MTMMP81B
State Code
E1687
E1687
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
02/05/2005
Original Release Date
29/11/2000
Nominal Hours
40
Field of Education
080399 - Business And Management, N.e.c.
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| W6876 | MTMMP81C | Maintain abattoir design and construction standards | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| E232 | MTM40200 | Certificate IV in Meat Processing (Meat Safety) | Qualification |