Unit of competency Outline
Information current as of
12/09/2026 7:06 AM AWST
12/09/2026 7:06 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Perform de-aromatising, de-alcoholising or de-sulphuring operations
Perform de-aromatising, de-alcoholising or de-sulphuring operations
Unit of competency
National Code
FDFCELDEOB
FDFCELDEOB
State Code
W0908
W0908
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
10/12/2003
Original Release Date
03/07/2003
Nominal Hours
40
Field of Education
050303 - Viticulture
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| S7896 | FDFCEL3004A | Perform de-aromatising, de-alcoholising or de-sulphuring operations | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W013 | FDF30403 | Certificate III in Food Processing (Wine) | Qualification |