Unit of competency Outline
Information current as of
12/09/2026 5:24 PM AWST
12/09/2026 5:24 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Operate a production sub-system
Operate a production sub-system
Unit of competency
National Code
FDFGFSS2A
FDFGFSS2A
State Code
E0553
E0553
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
19/12/2000
Original Release Date
15/07/1998
Nominal Hours
50
Field of Education
030307 - Food Processing Technology
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E076 | FDF20198 | Certificate II in Food Processing | Qualification |
| S178 | SFI20500 | Certificate II in the Seafood Industry (Seafood Processing) | Qualification |
| S179 | SFI30500 | Certificate III in the Seafood Industry (Seafood Processing) | Qualification |