Unit of competency Outline

Information current as of
14/09/2026 9:15 AM AWST

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Harvest edible poultry offal

Harvest edible poultry offal

Unit of competency
National Code
AMPPOU207
State Code
OFI58
TGA Status
Current
DTWD Status
Pending
Current Release Number
2.00
Current Release Date
10/09/2026
View on TGA
State Implementation and Classification
Approved Date
Original Release Date
02/02/2026
Nominal Hours
Field of Education
030717 - Plant And Machine Operations
Description
This unit of competency describes the skills and knowledge required to sort, harvest and clean edible poultry offal.This unit applies to individuals who work under general supervision to manually harvest edible offal or to operate and monitor edible offal harvesting equipment and processes in a poultry production environment.All work must be carried out to comply with workplace procedures, according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.Mandatory workplace requirements apply to the assessment of this unit.No licensing, legislative or certification requirements apply to this unit at the time of publication.
General notes
N/A
Elements and Performance Criteria
1. Prepare the harvesting equipment and process for operation
  • 1.1 Ensure the availability of product to meet production requirements
  • 1.2 Identify and fit personal protective clothing and equipment as required by workplace safety procedures
  • 1.3 Check equipment is ready for use
  • 1.4 Carry out pre-start checks according to workplace requirements
2. Harvest and sort edible offal
  • 2.1 Start up and operate the harvesting and sorting process according to health and safety, food safety and environmental guidelines
  • 2.2 Identify edible offal according to workplace guidelines
  • 2.3 Separate, sort and collect offal to meet production requirements
  • 2.4 Monitor and identify, rectify or report out-of-specification product or process outcomes and equipment
  • 2.5 Identify and set aside offal of unacceptable quality
  • 2.6 Maintain the work area according to workplace cleaning and sanitation standards
  • 2.7 Maintain workplace records in required format
3. Shut down the offal harvesting process
  • 3.1 Collect, handle and remove edible offal according to workplace procedures
  • 3.2 Dispose of offal waste according to workplace procedures
  • 3.3 Identify and follow workplace procedures for shutting down the process
  • 3.4 Identify and report maintenance requirements according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
BBF91 AMPP204 Harvest edible poultry offal Unit of competency
State Code National Code Title Type
BTT3 AMP20126 Certificate II in Meat Processing Qualification