Unit of competency Outline
Information current as of
13/09/2026 4:42 AM AWST
13/09/2026 4:42 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Prepare diet based and preserved foods
Prepare diet based and preserved foods
Unit of competency
National Code
THHBCC12A
THHBCC12A
State Code
E0088
E0088
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
24/06/1999
Original Release Date
23/09/1997
Nominal Hours
50
Field of Education
110109 - Cookery
Description
N/A
General notes
N/A