Unit of competency Outline

Information current as of
14/09/2026 2:22 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Locate product in storage area

Locate product in storage area

Unit of competency
National Code
AMPLOA204
State Code
OFI54
TGA Status
Current
DTWD Status
Pending
Current Release Number
2.00
Current Release Date
10/09/2026
View on TGA
State Implementation and Classification
Approved Date
Original Release Date
02/02/2026
Nominal Hours
Field of Education
089901 - Purchasing, Warehousing And Distribution
Description
This unit describes the skills and knowledge required to identify and nominate specific storage locations and the product stored in them.This unit applies to individuals who work under general supervision in a registered meat processing premises.All work must be carried out to comply with workplace procedures, according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.Mandatory workplace requirements apply to the assessment of this unit.No licensing, legislative or certification requirements apply to this unit at the time of publication.
General notes
N/A
Elements and Performance Criteria
1. Locate storage area
  • 1.1 Identify the storage location specified on the work instruction
  • 1.2 Identify workplace health and safety requirements for work in that location, including personal protective equipment
  • 1.3 Identify hygiene and sanitation requirements for work in that location
  • 1.4 Locate storage area following signage and instructions
2. Identify product
  • 2.1 Identify information about product from workplace records
  • 2.2 Identify product at location following workplace documentation, signs, codes, labels and brands
3. Check product
  • 3.1 Check product for quality following workplace quality standards
  • 3.2 Check product storage area to ensure workplace requirements are met
  • 3.3 Pick, count, consolidate, replenish or adjust product to meet workplace, customer and regulatory requirements
  • 3.4 Identify routine problems with product storage area, and take corrective action following workplace requirements
No information
No information
Replaces
State Code National Code Title Type
BAZ94 AMPA2111 Locate storage areas and product Unit of competency
State Code National Code Title Type
BTT3 AMP20126 Certificate II in Meat Processing Qualification