Unit of competency Outline

Information current as of
14/09/2026 3:11 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Skirt and weigh fellmongered wool

Skirt and weigh fellmongered wool

Unit of competency
National Code
AMPHSK210
State Code
OFJ23
TGA Status
Current
DTWD Status
Pending
Current Release Number
2.00
Current Release Date
10/09/2026
State Implementation and Classification
Approved Date
Original Release Date
02/02/2026
Nominal Hours
Field of Education
050103 - Wool Science
Description
This unit describes the skills and knowledge required to skirt and weigh fellmongered wool.This unit applies to individuals who work under general supervision to skirt fellmongered wool, then sort and weigh the skirtings.All work must be carried out to comply with workplace procedures, according to state/territory health and safety regulations, legislation and standards that apply to the workplace.Mandatory workplace requirements apply to the assessment of this unit.No licensing, legislative or certification requirements apply to this unit at the time of publication.
General notes
N/A
Elements and Performance Criteria
1. Prepare for work
  • 1.1 Identify work instructions for skirting, sorting and weighing wool
  • 1.2 Identify workplace health and safety hazards for skirting, sorting and weighing wool
  • 1.3 Control safety risks by using personal protective equipment
2. Skirt pulled fleeces
  • 2.1 Skirt fleeces following workplace health and safety and workplace requirements
  • 2.2 Segregate skirtings following classer's instructions
  • 2.3 Store skirtings following workplace requirements
  • 2.4 Shear large skin pieces as required
  • 2.5 Maintain mob separation of fleece wool
  • 2.6 Select and dry sample fleeces as required
3. Weigh fleeces
  • 3.1 Use scales to weigh fleeces
  • 3.2 Record weights following workplace requirements
No information
No information
Replaces
State Code National Code Title Type
BAZ63 AMPA2147 Skirt and weigh fellmongered wool Unit of competency
State Code National Code Title Type
BTT3 AMP20126 Certificate II in Meat Processing Qualification