Unit of competency Outline

Information current as of
12/09/2026 5:35 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Operate head splitter

Operate head splitter

Unit of competency
National Code
AMPOPR216
State Code
OFI30
TGA Status
Current
DTWD Status
Pending
Current Release Number
2.00
Current Release Date
10/09/2026
View on TGA
State Implementation and Classification
Approved Date
Original Release Date
02/02/2026
Nominal Hours
Field of Education
030717 - Plant And Machine Operations
Description
This unit describes the skills and knowledge necessary to split skulls prior to the recovery of brains.This unit applies to individuals who work under general supervision to operate a mechanical head splitting machine in a meat processing premises. Head splitting is undertaken to facilitate the recovery of brains.All work must be carried out to comply with workplace procedures, according to state/territory health and safety regulations, legislation and standards that apply to the workplace.Mandatory workplace requirements apply to the assessment of this unit.No licensing, legislative or certification requirements apply to this unit at the time of publication.
General notes
N/A
Elements and Performance Criteria
1. Prepare for work
  • 1.1 Identify work instructions and quality assurance requirements for operating head splitter, and clarify where required
  • 1.2 Identify workplace health and safety requirements for task, including personal protective equipment
  • 1.3 Identify safety hazards associated with operating head splitter, and control associated risks
  • 1.4 Identify potential sources of contamination and cross-contamination
  • 1.5 Perform pre-operational checks to ensure machinery is in working order
2. Split heads
  • 2.1 Operate head splitter according to workplace requirements, workplace health and safety, and standard operating procedures
  • 2.2 Minimise contamination and cross-contamination
  • 2.3 Monitor head splitting and report any problems to supervisor
  • 2.4 Store split head following workplace requirements
No information
No information
Replaces
State Code National Code Title Type
BBA37 AMPA2043 Operate head splitter Unit of competency
State Code National Code Title Type
BTT3 AMP20126 Certificate II in Meat Processing Qualification