Unit of competency Outline
Information current as of
12/09/2026 5:13 PM AWST
12/09/2026 5:13 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Inspect poultry
Inspect poultry
Unit of competency
National Code
MTMMP88C
MTMMP88C
State Code
W6881
W6881
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
15/10/2007
Original Release Date
01/02/2008
Nominal Hours
40
Field of Education
030307 - Food Processing Technology
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E1691 | MTMMP88B | Inspect poultry | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8992 | MTMP412A | Inspect poultry | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W311 | MTM30607 | Certificate III in Meat Processing (General) | Qualification |