Unit of competency Outline

Information current as of
13/09/2026 2:42 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Monitor work operations

Monitor work operations

Unit of competency
National Code
THHGLE01A
State Code
E0039
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/09/1997
View on TGA
State Implementation and Classification
Approved Date
12/11/1999
Original Release Date
23/09/1997
Nominal Hours
30
Field of Education
080301 - Business Management
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaced By
State Code National Code Title Type
E2003 THHGLE01B Monitor work operations Unit of competency
State Code National Code Title Type
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E027 THH41397 Certificate IV in Hospitality (Commercial Cookery) Qualification
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E008 THH60297 Advanced Diploma of Hospitality (Management) Qualification
E007 THH51297 Diploma of Hospitality (Management) Qualification
E028 THH41497 Certificate IV in Hospitality (Patisserie) Qualification
E174 THC40199 Certificate IV in Recreational Vehicle Manufacturing Qualification
E175 THC40299 Certificate IV in Recreational Vehicle Servicing Qualification
S253 SFI40502 Certificate IV in Seafood Industry (Seafood Processing) Qualification
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C067 THT40298 Certificate IV in Tourism (Team Leading) Qualification
C072 THT60198 Advanced Diploma of Tourism Management Qualification