Unit of competency Outline
Information current as of
10/09/2026 9:16 PM AWST
10/09/2026 9:16 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Prepare and produce yeast goods
Prepare and produce yeast goods
Unit of competency
National Code
THHBPT03A
THHBPT03A
State Code
E0132
E0132
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
24/06/1999
Original Release Date
23/09/1997
Nominal Hours
42
Field of Education
110107 - Baking And Pastrymaking
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E2124 | THHBPT03B | Prepare and produce yeast goods | Unit of competency |