Unit of competency Outline

Information current as of
14/09/2026 5:38 AM AWST

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Operate fleshing machinery

Operate fleshing machinery

Unit of competency
National Code
AMPHSK207
State Code
OFJ27
TGA Status
Current
DTWD Status
Pending
Current Release Number
2.00
Current Release Date
10/09/2026
View on TGA
State Implementation and Classification
Approved Date
Original Release Date
02/02/2026
Nominal Hours
Field of Education
030717 - Plant And Machine Operations
Description
This unit describes the skills and knowledge required to operate the fleshing machinery, to remove flesh from hides or skins.This unit applies to individuals who work under general supervision to operate fleshing machinery.All work must be carried out to comply with workplace procedures, according to state/territory health and safety regulations, legislation and standards that apply to the workplace.Mandatory workplace requirements apply to the assessment of this unit.No licensing, legislative or certification requirements apply to this unit at the time of publication.
General notes
N/A
Elements and Performance Criteria
1. Prepare for work
  • 1.1 Identify work instructions for operating fleshing machinery
  • 1.2 Identify workplace health and safety hazards for operating machinery
  • 1.3 Control safety risks by using personal protective equipment
2. Feed skins or hides into machine
  • 2.1 Inspect skins or hides for defects following workplace requirements
  • 2.2 Treat defective skins or hides following workplace requirements
  • 2.3 Feed skins or hides into machine following workplace and health and safety requirements
3. Operate machine
  • 3.1 Operate machine following workplace and health and safety requirements and manufacturer's specifications
  • 3.2 Monitor process to ensure the quality requirements are met
  • 3.3 Remove any burrs and vegetable matter following workplace and health and safety requirements
  • 3.4 Maintain identification of skins or hides following workplace procedures
  • 3.5 Perform routine maintenance of machine following workplace requirements and manufacturer's specifications
No information
No information
Replaces
State Code National Code Title Type
BAZ65 AMPA2146 Perform skin fleshing operation Unit of competency
State Code National Code Title Type
BTT3 AMP20126 Certificate II in Meat Processing Qualification