Unit of competency Outline
Information current as of
13/09/2026 7:45 AM AWST
13/09/2026 7:45 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Identify species and meat cuts
Identify species and meat cuts
Unit of competency
National Code
MTMR101B
MTMR101B
State Code
W6777
W6777
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
28/09/2007
Original Release Date
01/02/2008
Nominal Hours
10
Field of Education
110105 - Butchery
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E1744 | MTMR101A | Identify species and meat cuts | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D9042 | MTMR101C | Identify species and meat cuts | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W301 | MTM10207 | Certificate I in Meat Processing (Meat Retailing) | Qualification |
| W312 | MTM30807 | Certificate III in Meat Processing (Meat Retailing) | Qualification |