Unit of competency Outline
Information current as of
14/09/2026 6:14 AM AWST
14/09/2026 6:14 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Operate pneumatic cutter
Operate pneumatic cutter
Unit of competency
National Code
AMPOPR209
AMPOPR209
State Code
OFI37
OFI37
TGA Status
Current
Current
DTWD Status
Pending
Pending
State Implementation and Classification
Approved Date
Original Release Date
02/02/2026
Nominal Hours
Field of Education
030717 - Plant And Machine Operations
Description
This unit describes the skills and knowledge required to maintain and operate a pneumatic cutter or scissors to remove carcase parts.This unit applies to individuals who work under general supervision in meat processing premises.All work must be carried out to comply with workplace procedures, according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.Mandatory workplace requirements apply to the assessment of this unit.No licensing, legislative or certification requirements apply to this unit at the time of publication.
General notes
N/A
Elements and Performance Criteria
1. Prepare for cutting operations
- 1.1 Identify pneumatic cutter to be used and its features
- 1.2 Identify workplace health and safety requirements for task, including personal protective equipment
- 1.3 Identify safety hazards associated with operating pneumatic cutters, and control associated risks
- 1.4 Identify potential sources of contamination and cross-contamination
2. Perform cutting operations
- 2.1 Operate cutters following workplace requirements
- 2.2 Control risks of contamination and cross-contamination
3. Remove hocks, horns or legs or trim necks
- 3.1 Remove off-cuts following workplace requirements
- 3.2 Dispose of off-cuts following workplace requirements
4. Clean pneumatic cutters
- 4.1 Clean cutters to meet workplace standards
- 4.2 Report any maintenance issues to supervisor
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| BBA48 | AMPA2030 | Operate pneumatic cutter | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BTT3 | AMP20126 | Certificate II in Meat Processing | Qualification |