Unit of competency Outline

Information current as of
14/09/2026 9:16 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Store carcases

Store carcases

Unit of competency
National Code
AMPLOA202
State Code
OFJ14
TGA Status
Current
DTWD Status
Pending
Current Release Number
2.00
Current Release Date
10/09/2026
View on TGA
State Implementation and Classification
Approved Date
Original Release Date
02/02/2026
Nominal Hours
Field of Education
030307 - Food Processing Technology
Description
This unit describes the skills and knowledge required to move carcases safely and hygienically into and out of freezers and/or chillers using a rail system.This unit applies to individuals who work under general supervision in large-scale chiller and/or freezer storage facilities at meat processing, wholesaling or retailing premises.All work must be carried out to comply with workplace procedures, according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.Mandatory workplace requirements apply to the assessment of this unit.No licensing, legislative or certification requirements apply to this unit at the time of publication.
General notes
N/A
Elements and Performance Criteria
1. Prepare for work
  • 1.1 Identify work instruction for storing carcases
  • 1.2 Identify workplace health and safety requirements for task, including personal protective equipment
  • 1.3 Identify hygiene and sanitation, and food safety requirements for process
  • 1.4 Identify safe manual handling techniques
  • 1.5 Identify the escape procedure if locked in a freezer and/or chiller
2. Store carcases
  • 2.1 Identify carcases for storage in appropriate area
  • 2.2 Use rails to transfer carcase to designated storage area following workplace requirements
  • 2.3 Check temperature of freezer and/or chiller is operating before loading carcases, following workplace and regulatory requirements
  • 2.4 Meet workplace health and safety requirements related to working in cold areas
  • 2.5 Store carcases at designated temperature following workplace and regulatory requirements
No information
No information
Replaces
State Code National Code Title Type
BAZ90 AMPA2109 Store carcase product Unit of competency
State Code National Code Title Type
BTT3 AMP20126 Certificate II in Meat Processing Qualification