Unit of competency Outline
Information current as of
13/09/2026 4:18 AM AWST
13/09/2026 4:18 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Complete re-pack operation
Complete re-pack operation
Unit of competency
National Code
AMPPKG208
AMPPKG208
State Code
OFI72
OFI72
TGA Status
Current
Current
DTWD Status
Pending
Pending
State Implementation and Classification
Approved Date
Original Release Date
02/02/2026
Nominal Hours
Field of Education
030307 - Food Processing Technology
Description
This unit describes the skills and knowledge required to re-pack carton meat products after the carton is damaged. It includes technical skills that relate to re-packing the cartons, and administrative skills that relate to completing the records associated with the re-pack operation.This unit applies to individuals who work under general supervision in a meat processing premises.All work must be carried out to comply with workplace procedures, according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.Mandatory workplace requirements apply to the assessment of this unit.No licensing, legislative or certification requirements apply to this unit at the time of publication.
General notes
N/A
Elements and Performance Criteria
1. Prepare for re-packing
- 1.1 Identify cartons with defects that require re-packing
- 1.2 Identify workplace health and safety requirements for task, including personal protective equipment
- 1.3 Identify food safety hazards associated with packing meat, and control the associated risks using preventative measures
- 1.4 Check packing area for hygiene and operational requirements prior to commencing work
- 1.5 Prepare equipment and consumables for packing and labelling
2. Re-pack cartons
- 2.1 Re-pack cartons following workplace requirements
- 2.2 Follow safe manual handling techniques
- 2.3 Work to avoid contamination and cross-contamination
3. Complete re-pack documentation
- 3.1 Generate new labels for re-packed products
- 3.2 Check weight of product for label
- 3.3 Complete re-pack documentation following workplace and regulatory requirements
- 3.4 Maintain stocks of consumables
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| BAZ93 | AMPA2112 | Complete re-pack operation | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BTT3 | AMP20126 | Certificate II in Meat Processing | Qualification |