Unit of competency Outline
Information current as of
12/09/2026 6:24 PM AWST
12/09/2026 6:24 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Trim meat for further processing
Trim meat for further processing
Unit of competency
National Code
MTMR102A
MTMR102A
State Code
E1745
E1745
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
11/01/2002
Original Release Date
29/11/2000
Nominal Hours
8
Field of Education
110105 - Butchery
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| W6778 | MTMR102B | Trim meat for further processing | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| E238 | MTM30800 | Certificate III in Meat Processing (Meat Retailing) | Qualification |
| E236 | MTM10200 | Certificate I in Meat Processing (Meat Retailing) | Qualification |