Unit of competency Outline
Information current as of
12/09/2026 2:02 AM AWST
12/09/2026 2:02 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Operate a membrane process
Operate a membrane process
Unit of competency
National Code
FDFDPMP2B
FDFDPMP2B
State Code
W0963
W0963
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
10/12/2003
Original Release Date
03/07/2003
Nominal Hours
60
Field of Education
030307 - Food Processing Technology
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D4645 | FDFOP2057A | Operate a membrane process | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W052 | FDF30103 | Certificate III in Food Processing | Qualification |
| W050 | FDF10103 | Certificate I in Food Processing | Qualification |
| W051 | FDF20103 | Certificate II in Food Processing | Qualification |